What does Rdw SD mean in a blood test?

If your red blood cells are larger than normal, it could indicate a medical problem. Other names: RDW-SD (standard deviation) test, Erythrocyte Distribution Width.

What deficiency causes Microcytic Hypochromic anemia?

Iron deficiency hypochromic microcytic anemia is caused due to disruption of iron supply in diet due to decreased iron content in the diet, pathology the small intestines like sprue and chronic diarrhea, gastrectomy, and deficiency of vitamin C in the diet.

How is Microcytic Hypochromic anemia diagnosed?

In microcytic hypochromic anemia, seek a source of bleeding. The appropriate laboratory tests are serum iron level and TIBC and either serum ferritin level or stain of bone marrow specimen for iron.

What are the symptoms of Hypochromic anemia?

Hypochromic anemia was historically known as chlorosis or green sickness for the distinct skin tinge sometimes present in patients, in addition to more general symptoms such as a lack of energy, shortness of breath, dyspepsia, headaches, a capricious or scanty appetite and amenorrhea.

What causes Hypochromia?

This usually occurs when there is not enough of the pigment that carries oxygen (hemoglobin) in the red blood cells. The most common cause of hypochromia in the United States is not enough iron in the body (iron deficiency). If it is not treated, this can lead to a disorder called iron deficiency anemia.

What is normal percentage Hypochromic cells?

Nine patients had serum ferritin values percentage of hypochromic RBC was 5.9% (range 0.9-14.3%), indicating that an absolute iron deficiency can occur in the presence of normal amounts of hypochromic RBC.

What causes Macrocytic Hypochromic anemia?

resulting from vitamin C deficiency; hypochromic macrocytic anemia, caused by folate deficiency, vitamin B12 deficiency, or certain chemotherapeutic agents; and pernicious anemia, resulting from vitamin B12 deficiency.

How can I increase iron in my body?

Foods rich in iron include:Red meat, pork and poultry.Seafood.Beans.Dark green leafy vegetables, such as spinach.Dried fruit, such as raisins and apricots.Iron-fortified cereals, breads and pastas.Peas.