What is CP for an ideal gas?
Specific Heats (Cv and Cp for Monatomic and Diatomic Gases) The molar specific heat of a gas at constant pressure (Cp) is the amount of heat required to raise the temperature of 1 mol of the gas by 1 C at the constant pressure. Its value for monatomic ideal gas is 5R/2 and the value for diatomic ideal gas is 7R/2.
What is the CP and CV?
In thermodynamics, the heat capacity ratio or ratio of specific heat capacities (Cp:Cv) is also known as the adiabatic index. It is the ratio of two specific heat capacities, Cp and Cv is given by: The Heat Capacity at Constant Pressure (Cp)/ Heat capacity at Constant Volume(Cv)
What is the highest temperature of water?
Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F).
Why does boiling water stay at 100 degrees?
The reason water boils at 100 C (at one atmosphere pressure)is that at this point, the molecules on average have enough energy to break the inter-molecular bonds holding the water together. As the pressure increases, the molecules need more energy- and so need to be at a higher temperature- to break free.
How hot of water can a human stand?
Hot Water Safety. Even though a water temperature of 110° F is ‘relatively-safe’, exposure can be painful; the human pain threshold is around 106-108° F.
Can water get above 212 degrees?
It is not true that water can only get up to 212 degrees and as cold as 32 degrees. After water changes from a liquid to a gas (at 212 degrees Fahrenheit) it can actually heat up much hotter than that.
How do you heat water to 200 degrees?
How can I easily get water to a desired temperature?Heat the water gently until it reaches that temperature.Boil the water, then add cooler water until it reaches that temperature.Boil the water, leave it standing for a couple of minutes until it reaches the temperature.Boil the water, transfer it from vessel to vessel until the temperature drops sufficiently.
What happens to proteins dissolved in boiling water?
When a solution of a protein is boiled, the protein frequently becomes insoluble—i.e., it is denatured—and remains insoluble even when the solution is cooled. The denaturation of the proteins of egg white by heat—as when boiling an egg—is an example of irreversible denaturation.