Where is fish amok from?

Cambodia
Fish amok (Khmer: អាម៉ុកត្រី, amŏk trei [aːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, one of Cambodia’s national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, athough some question it originating in Cambodia.

How do you do amok?

For the fish amok: Mix together the kreung paste with the coconut milk, chili paste, fish sauce, sugar, shrimp paste, salt and egg in a large bowl. Add the fish and combine well with the kreung paste marinade. Set aside and allow the marinade to infuse the fish, about 15 minutes. Set up a steamer.

What does amok taste like?

This is the base of the dish’s curry sauce and must be a well-balanced recipe of shallots, red chillies, kaffir lime leaves, turmeric and lemongrass. According to chef Luu Meng, “The dominant taste is lemongrass with hints of flavour from the turmeric and the coconut cream and undertones of herbs.”

What is amok usually made of?

Today, you’ll find chicken or pork as an option on most menus, but traditionally, amok is made with a fine, flaky white fish. “The banana leaves are used as a bowl, but in a traditional way, they are also used to steam the fish.

What is Cambodia’s national dish?

Fish Amok
In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia. As Thorne says, “Fish amok is a sublime fish curry custard that is steamed in banana leaves.

Is it amok or amuck?

Running amok, sometimes referred to as simply amok or having gone amok, also spelled amuck or amuk, is the act of behaving disruptively or uncontrollably.

Is amok spicy?

Amok spice consists of lemon grass, galangal, black pepper and kaffir lime, giving a tropically fragrant and aromatic flavour. What heat there is comes from black pepper, not chilli, and this allows the citrus sharpness to dominate.

What is the most popular food in Cambodia?

The 21 Best Dishes to Eat in Cambodia

  • Fish amok. Fish amok is held in esteem as Cambodia’s signature dish, and the creamy curry can be found in abundance on menus in tourist hubs.
  • Kuy teav.
  • Chicken and banana flower salad.
  • Beef loc lac.
  • Crab and pepper.
  • Khmer curry.
  • Nom banh chok.
  • Pork and rice.

What should you not wear in Cambodia?

Don’t: Dress Too Skimpy Local men typically wear collared, short-sleeved shirts and long pants. Although wearing shorts and a T-shirt is fine for tourists, you should try not to cause locals to feel embarrassed by your attire. Avoid short shorts, miniskirts, tight yoga pants, or other clothing that is too revealing.

What is the most delicious food in Cambodia?

What does amok amok amok mean?

1 : in a violently raging, wild, or uncontrolled manner —used in the phrase run amok rioters running amok in the streetsConditions had allowed extremism to run amok. 2 : in a murderously frenzied state. amok.

What is amok Syndrome?

Amok: A syndrome first reported in the Malay people, usually male, consisting of a period of brooding followed by a sudden outburst of indiscriminate murderous frenzy, sometimes provoked by an insult, jealousy or sense of desperation. The person who runs amok may also die in a form of murder-suicide.