What are the nutritional problems in Ghana?

Despite recent improvement in socio-economic development, Ghana still faces many nutritional problems, including undernutrition in children less than 5 years of age, micronutrient deficiencies among women and children, sub-optimal infant and young child feeding (IYCF), and increasing rates of obesity and nutrition- …

What are the 5 major causes of death in Ghana?

Malaria.

What causes most deaths in Ghana?

Although noncommunicable diseases are still the leading causes of death outside the hospital, most of the deaths are due to road traffic accidents and drowning. This is at variance with hospital data that suggest that the leading noncommunicable diseases are cardiovascular disorders and cancer.

How many people in Ghana are malnourished?

Ghana is one of the 72 countries that have managed to reduce its level of people suffering from hunger to less than 5% of the population.

What type of food does Ghana eat?

The typical staple foods in the southern part of Ghana include cassava and plantain. In the northern part, the main staple foods include millet and sorghum. Yam, maize and beans are used across Ghana as staple foods. Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine.

What are the six killer diseases in Ghana?

As in most developing countries, immunization against the six immunizable childhood diseases (i.e., diphtheria, measles, pertussis, poliomyelitis, teta- nus, and tuberculosis) has been instituted as part of Ghana’s primary health care pro- gram.

What are the most common diseases in Ghana?

According to the World Health Organization, the most common diseases in Ghana include those endemic to sub-Saharan African countries, particularly: cholera, typhoid, pulmonary tuberculosis, anthrax, pertussis, tetanus, chicken pox, yellow fever, measles, infectious hepatitis, trachoma, malaria, HIV and schistosomiasis.

What is the leading cause of death in Africa 2020?

The new death statistics researched by African fact-checking organization, Africa Check, indicated that lifestyle diseases have taken over as the leading causes of death on the continent. Lower respiratory tract infections top the list. These are caused by viruses and bacteria that target airways and lungs.

Is there a food shortage in Ghana?

In northern Ghana, 90 percent of families rely on agricultural livelihoods, and severely limited food production has resulted in chronic poverty, food insecurity and malnutrition. Because Ghana is a food deficit country, families are also vulnerable to global price spikes for imported foods such as rice.

What kind of food do people in Ghana eat?

Inadequate antenatal care coverage and unsupervised deliveries entail a high level of maternal mortality. The Ghanaian diet largely relies on starchy roots (cassava, yams), fruit (plantain) and cereals (maize, rice). Starchy roots and cereals still supply almost three quarters of the dietary energy and diversity of the diet remains low.

What are the global nutrition targets for Ghana?

Ghana is ‘on course’ to meet two of the global nutrition targets for which there was sufficient data to assess progress. Ghana is ‘on course’ to meet two targets for maternal, infant and young child nutrition (MIYCN).

What are the main causes of malnutrition in Ghana?

Low access to health services and to safe water and sanitation, high incidence of malaria and malnutrition as an underlying factor are among the main causes of mortality. Childhood immunization coverage still needs to be increased. Inadequate antenatal care coverage and unsupervised deliveries entail a high level of maternal mortality.

What is the percentage of obese people in Ghana?

Ghana has shown limited progress towards achieving the diet-related non-communicable disease (NCD) targets. The country has shown no progress towards achieving the target for obesity, with an estimated 16.6% of adult (aged 18 years and over) women and 4.5% of adult men living with obesity.