Can you use marshmallows instead of marshmallow fluff for fudge?

package of regular marshmallows, or one 7-oz. This method is suitable for recipes such as fudge, where the marshmallows will be heated and melt down to fluff-like consistency on their own. Use 12 marshmallows (120 mini marshmallows) as a substitute for one cup of marshmallow fluff.

Why is my microwave fudge soft?

Old-fashioned fudges do not use marshmallows or condensed milk to help them set and solidify, so they are trickier to prepare. To harden too-soft fudge, you need to reheat and re-beat the fudge to get it to the right consistency.

Why did my fantasy fudge not set up?

Yep, doubling the fudge recipe can lead to problems. You can try re-heating the fudge and cooking it a bit longer (add a little evaporated milk if needed). Remove from heat and place the pot over cold water while stirring until you feel it getting thick.

Will marshmallows thicken fudge?

In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up. Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got.

How many marshmallows equal a 7 oz jar of marshmallow cream?

Yes. According to Kraft-General Foods Inc., a 7-ounce jar of marshmallow creme may be used in place of 4 cups of miniature marshmallows or 40 large marshmallows when making Rice Krispies treats.

Is marshmallow fluff the same as melted marshmallows?

Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.

What is the secret to making fudge?

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here’s how to make fudge on your stovetop and in your microwave.

How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium.

What can I do with fudge that hasn’t set?

Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen. Once the material is no longer shiny, you can pour it into a pan and see if it sets up.

Why is my fudge not hardening?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Is marshmallow fluff the same as marshmallows?

Marshmallow fluff (also known as marshmallow cream, marshmallow creme, marshmallow paste, and marshmallow spread) is essentially a spreadable version of marshmallows. It is typically made using corn syrup, sugar, vanilla, and egg whites. Most store-bought marshmallow cream is gelatin-free.

What is the best way to melt marshmallows?

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You’ll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

How to make marshmallow cream fudge in the microwave?

Marshmallow Cream Microwave Fudge Recipe. 1. Combine sugar, butter, milk in a buttered microwave safe dish, cover. 2. Microwave on high for 8 – 10 minutes, stir every 3 minutes. Cook until mixture forms a soft ball when dropped in cool water. 3. Stir in chocolate morsels until melted, Fold in marshmallow cream, nuts and vanilla.

How to make Fantasy Fudge in the microwave?

Add sugar and milk: mix well. Microwave on high 5 minutes, stir after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5 1/2 minutes, stirring after 3 minutes. Let stand 2 minutes. Add chocolate chips and stir until melted. Add marshmallow creme and vanilla, mixing well. Add nuts stirring well.

How do you make microwavable chocolate fudge at home?

Grease an 8×8 inch square pan. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows.

How do you make chocolate chips with marshmallows?

Line a 8×8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt. Cook in microwave for 45 seconds.