What is a Belgian style dubbel?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling. …

What makes a dubbel beer?

Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. First brewed in 1856, this dubbel was a strong (ABV: 6% to 8.5%), coffee-colored beer with a toasty, even nutty finish. Dubbels brewed today are still dark in color and should actually be a bit hazy.

How would you describe Belgian beer?

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors.

What is the difference between a dubbel and a Tripel?

Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.

What is a Belgian Style Tripel ale?

Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. That balance of aromas is key to almost all Belgian styles of beer.

What is a Belgian style ale?

The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable.

What is a Belgian-style Tripel ale?

What does Quadrupel ale mean?

A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.

Why are Belgian beers so good?

Diversity is what makes the Belgian beer tradition so rich. Belgian brews convey a truly unique image. In addition to their authenticity, these beers are also loved for their sophisticated personalities and because they are made by brewers who are passionate about their craft.

What is a lager vs ale?

An ale and a lager? Ales are made with top-fermenting yeasts that work at warmish temperatures; lagers are made with bottom-fermenting yeasts that need the liquid they’re fermenting to be cold and still for a longish time.

What is a Belgian-style tripel ale?

Why is a Dubbel called a Dubbel?

The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).