What is the southern part of Mexico?
The South consists of the states of Campeche, Chiapas, Guerrero, Oaxaca, Quintana Roo, Tabasco, Veracruz and the Yucatán. The southern states are also the most linguistically diverse in the country, with hundreds of indigenous languages still spoken here.
What are some cities in southern Mexico?
Destinations
- Huatulco, Mexico.
- Oaxaca, Mexico.
- Puerto Escondido, Mexico.
- San Cristobal de las Casas, Mexico.
- Tuxtla Gutierrez, Mexico.
- Palenque, Mexico.
- Zipolite, Mexico.
- Tapachula, Mexico.
Is Mexico in the southern?
Mexico, country of southern North America and the third largest country in Latin America, after Brazil and Argentina.
What country is on Mexico’s southern border?
Guatemala
Like the Mexico–United States border, Mexico has some fencing along its southern border with Guatemala.
What is Southern Mexico known for?
Some of the most popular attractions in southern and south eastern Mexico include the cliff divers of Acapulco, Guanajuanto with its historic old city and colonial era architecture, the Caribbean beach resorts of Cancun and Cozumel, and the Mayan sites of Tulum and Chitchen Itza (Yucatan Peninsula).
What is the prettiest state in Mexico?
9 Most Beautiful Regions in Mexico
- Baja California. Baja California is a peninsular state of Mexico that extends 1,500 kilometers southeast into the Pacific Ocean.
- Northern Mexico.
- Bajío.
- Central Mexico.
- Veracruz.
- Pacific Coast.
- Oaxaca.
- Chiapas & Tabasco.
Which state has the longest border with Mexico?
Texas
Among the U.S. states, Texas has the longest stretch of the border with Mexico, while California has the shortest. Among the states in Mexico, Chihuahua has the longest border with the United States, while Nuevo León has the shortest.
What is Mexico’s main meal of the day called?
comida
The main meal of the day in Mexico is the “comida”, meaning ‘meal’ in Spanish. This refers to dinner or supper. It sometimes begins with soup, often chicken broth with pasta or a “dry soup”, which is pasta or rice flavored with onions, garlic or vegetables.