Is Ida red a sweet apple?

Idared apples grow on slightly small trees, which are nonetheless good fruit producers. The flesh is yellowish-green, although sometimes a faint pink tinge can be detected. They are both sweet and tart, juicy yet crisp and firm.

What kind of apple is Ida red?

The Ida Red is a cross between two old-time New York apples, the Jonathan and Wagener that were the first gown in Penn Yan in 1791. The name Ida Red is a tip of the hat to the state that it was developed in. The Ida Red is generally considered to be both sweetly tart and juicy.

What are Ida red apples used for?

Ida Red is good for snacking, and excellent for all types of cooking and baking. That’s because its flesh is known to have high solids, which allows the texture to hold up well when baking pies or making applesauce.

Is Idared an eating apple?

Jonathans are a great eating apple for people who prefer a bit of tart, but they also do well in baking, where their tartness can balance the sweetness.

Are Ida Reds good for baking?

Ida Reds keep their shape during baking and are also excellent in salads and for freezing.

Where are Ida Red apples grown?

Moscow, Idaho
Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. It is a cross between a Jonathan apple and a Wagener apple. They are known for a non-uniform skin color including shades of red and green. It has white flesh and known to be tart and juicy.

Are Ida Reds good for pie?

They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a beautiful pink applesauce. One of the best pie apples there is.

What is a Jersey Mac Apple?

The Jersey Mac is an early strain of the McIntosh Apple, with a sweet, juicy, tart taste. As one grower puts it, “Jersey Mac is a good choice for McIntosh lovers who are getting impatient waiting for the Macs to ripen.” The apple is red and round, with a firm white flesh.

Are Idared apples good?

If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. Developed in Idaho, it’s a cross between two old-time New York apples, Jonathan and Wagener, that were first grown in Penn Yan in 1791.

Are Ida Red apples good for apple pie?

The most important attribute in a good baking apple is that the fruit’s flesh doesn’t break down from high oven temperatures, which creates an unappealing mushy experience and a recipe failure. For that reason, Red Delicious is one apple that isn’t recommended for baking.

Which apple is best for apple crisp?

The Best Apple Varieties for Making an Apple Crisp The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.

What kind of apple is the Ida Red Apple?

The Ida Red is a cross between two old-time New York apples, the Jonathan and Wagener that were the first gown in Penn Yan in 1791.

Where did the name Idared Apple come from?

Idared apples are named after the state they were first developed—Idaho—and their rich, red color. This variety of Malus domestica is a cross between the Jonathan and Wagener, two antique apples from New York first bred in the eighteenth century. Apples are extremely healthy foods.

What kind of flesh does an Idared Apple have?

The apples themselves are medium in size and generally round, with a layer bright red over a green-red background. The flesh is yellowish-green, although sometimes a faint pink tinge can be detected. They are both sweet and tart, juicy yet crisp and firm.

What can you do with the skin of an Idared Apple?

They can also be used to make naturally pink applesauce if the skins are left on. Don’t limit them to cooking, however, since they are also good apples to eat fresh as is or in salads. They pair well with strong, soft cheeses such as Roquefort and other blue cheese.