How do you keep lemon meringue pie from getting soggy?

Tips to prevent weeping meringue:

1. Cornstarch – adding a little bit cornstarch in the meringue stabilizes the meringue preventing it from weeping even on a hot day.
2. Cover the pie with meringue while the lemon filling is piping hot.

How do you know when meringue pie is done?

Carefully seal meringue to edge of crust. Use back of spoon to make swirls and peaks in meringue. Bake 10 to 15 minutes or until meringue is light brown.

Why is my lemon meringue pie so watery?

If the filling has cooled, when the pie goes in the oven, the heat will heat up the filling and the steam will get trapped between the filling and meringue, creating a watery layer that causes the top and filling to separate.

Why does my meringue slide off my pie?

Although several factors can cause problems, the main reason that meringue pulls away from the sides of a pie crust is that the meringue simply wasn’t sealed to the pie when it was added. The time to prevent a separated meringue is when you spread the meringue layer onto the pie.

What is the best way to store lemon meringue pie?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days.

Should you refrigerate a lemon meringue pie?

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

What is a good recipe for lemon pie?

Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

How do you bake lemon pie?

HOW TO MAKE LEMON PIE. Preheat oven to 350 degrees F. For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.

What is lemon pie filling?

Lemon Pie Filling is used to make desserts. The most typical use is Lemon Meringue Pie , though squares, tarts and other desserts can also be made from it. The filling is thick and spreadable. The filling should be smooth with an even consistency, and look like a firm, opaque jelly.