Is it OK to microwave peanut butter?

Yes, melt it. Just scoop a few tablespoons into a microwave-safe bowl, and nuke for 15 second intervals until it reaches a warm, sauce-like consistency. You can pretty much eat it any way you’d like, but we listed eight of our favorite uses for melted peanut butter below. Enjoy!

Should I refrigerate peanut butter fudge?

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.

Why does Nutella spark in the microwave?

This may sound obvious, but it is worth mentioning. When you first open a jar of Nutella you’ll notice that it comes sealed with aluminum foil for freshness. Metal of any kind, including aluminum foil, should never be put in your microwave. In the best-case scenario, it will pop and spark.

How long does it take to melt peanut butter in the microwave?

30 seconds
Place the peanut butter in the microwave, and heat it for 30 seconds. Once the 30 seconds is up, stir the peanut butter to makes sure it’s melting evenly.

Should you refrigerate homemade fudge?

CAN FUDGE BE REFRIGERATED? DO NOT REFRIGERATE YOUR FUDGE! This will dry it out quicker and possibly cause it to pick up other scents from inside the fridge (and no one wants to eat chocolate-raspberry-zucchini-casserole fudge!)

How do you fix fudge that is too soft?

To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Reheat your fudge until it reaches the soft-ball stage. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning.

What happens if you don’t beat fudge?

Remember that beating doesn’t harden the fudge (this occurs during cooling); beating begins the process of crystallization. If this occurs throughout the mixture at the same time, the desirable small crystals will form. One of the most difficult steps in making fudge is knowing when to stop beating.

How do you make fudge in microwave?

Making Traditional Fudge in the Microwave Grease a baking pan. Heat the sugar, milk, and butter. Add the vanilla. Pour the fudge. Let the fudge set before serving. Cut and serve the fudge.

How do you make peanut butter fudge recipe?

Directions Line an 8-in. square pan with foil; grease with butter. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly. Refrigerate until firm.

What are the ingredients in peanut butter fudge?

How to make peanut butter fudge. This recipe is so easy to make and uses only a few simple ingredients: butter, peanut butter, powdered sugar, and vanilla extract. I like to add a bit of salt to cut some of the sweetness, but it’s optional. You’ll need to melt butter and peanut butter in the microwave, then add the rest of the ingredients. Easy!

How do you make fudge from canned frosting?

Directions Make sure you have complimentary flavors. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth. Melt frosting until pourable, about 30 seconds. Mix together the chips and frosting and pour into a greased 8×8 pan. Chill until set, about an hour. Makes a very soft, smooth fudge.