What is Lalvin K1 V1116 used for?

For the fermentation of ice wines . It can also be used for rosé or basic red wines. This yeast tends to express freshness of white grape varieties.

What is Saccharomyces cerevisiae K1 V1116?

Product Description. Lalvin K1-V1116 (Saccharomyces cerevisiae) is recommended for producing wines from grapes and fresh fruit. Characteristics: Ideal for vinification of grapes, must and fruit juice. Powerful competitive factor (inhibits wild yeast)

How do you use Lalvin K1 V1116 yeast?

Use 1.5g (about 1/4 teaspoon) per 5 litres (1 Gallon). Use instead of sodium metabisulphite or campden tablets for sterlising your must (fruit mixture you are turning in to wine) and equipment. Lalvin 71B winemaking yeast is known for making blush and semi-sweet wines with a tropical fruit character.

How do you rehydrate Lalvin K1 V1116?

Rehydrate ICV K-1 in 5 times its weight of water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must. – THE TOTAL REHYDRATION DURATION SHOULD NEVER EXCEED 45 MINUTES – AVOID COLD SHOCKING THE YEAST.

Is Lalvin K1 a V1116?

Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.

What is the best yeast for fruit wine?

What is the best yeast to use for Cider or Fruit Wines? The top yeast strains for fruit wine fermentation are K1 (V1116), EC1118, DV10, 71B, D47, M2, VIN 13, VL1, QA23, R2, and W15. For cider fermentation, the top strains are DV10, EC1118, K1 (V1116), M2, Opale, QA23, R2 and VIN 13.

What is the alcohol tolerance of Lalvin 71B?

~14%
Lalvin 1122 has an alcohol tolerance of ~14%. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid.

What yeast has the highest alcohol tolerance?

Turbo yeast is a special type of yeast that yields higher alcohol (ABV%) levels and in a shorter period of time.

What is Lalvin 71B used for?

Lalvin 71B is known for making blush and semi-sweet wines and owes its success to its abilities to produce amyl ester (isoamyl acetate), reinforcing the aromatic profile of wines. Lalvin 71B also softens high acid musts by partially metabolizing malic acid (20%-30%).

What is the highest alcohol content from fermentation?

Usually, yeast can survive in a solution with a content of up to about 18 percent alcohol. For this reason, any alcoholic beverage produced through fermentation alone will contain no more than 18 percent alcohol.