How many calories are in cilantro lime vinaigrette?

53 calories; protein 0.1g; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.3g; fat 5.6g; saturated fat 0.8g; vitamin a iu 62IU; vitamin c 2.7mg; folate 1.7mcg; calcium 1.6mg; magnesium 0.9mg; potassium 14.7mg; sodium 58.6mg.

How many calories are in creamy cilantro dressing?

El Pollo Loco

Nutrition Facts
For a Serving Size of 1.5 oz (42g)
How many calories are in Creamy Cilantro Dressing? Amount of calories in Creamy Cilantro Dressing: Calories 220 Calories from Fat 207 (94.1%)
% Daily Value *
How much fat is in Creamy Cilantro Dressing? Amount of fat in Creamy Cilantro Dressing: Total Fat 23g

How many carbs does cilantro lime dressing have?

Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g.

How many calories does cilantro have?

1 tablespoon of cilantro contains: Calories: 0. Fiber: 0 grams. Fat: 0 grams.

How many carbs are in El Pollo Loco creamy cilantro dressing?

Nutrition Facts

Calories 70 (293 kJ)
Sodium 400 mg 17%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 3 g

How many calories in the cilantro dressing at El Pollo Loco?

There are 190 calories in 1 serving (1.3 oz) of El Pollo Loco Creamy Cilantro Dressing (Regular).

How to make lime dressing with cilantro and lime juice?

Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving. 87 calories; protein 0.1g; carbohydrates 6.4g; fat 7g; sodium 73.6mg.

Is the cilantro lime sauce gluten free?

Healthy Cilantro Lime Sauce goes perfectly on anything! Made with a few simple ingredients like greek yogurt + spices, it’s gluten free, keto and delicious! This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.

What’s the best way to make Skinny lime vinaigrette?

Toss everything together into a food processor, blender, or use a handheld immersion blender. Season with salt and pepper to taste. Enjoy right away or store in an airtight container in the fridge for up to 3 days. This will ‘thicken’ as it sits in the cold fridge so you will want to take it out a few minutes to warm up before using.